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MEET & GREET

Hello there,

Welcome to Vegetarian Zest, a place of home-style vegetarian cooking.

I’m Srivandya, the cook, the writer, photographer of this blog. I live in Johannesburg with my family & surrounded by trees & never ending winter. I’m originally from New Delhi, India & work full time as a business analyst.

 I’m constantly trying to feed my family healthy and fresh vegetarian food. I'm also in the process to teach my four year old about vegetarianism. She constantly asks me questions like: why she gets a special lunch in her school, why she can't eat chicken, why her best friend has also opted to eat vegetarian meals in the school or what happens to animals when they go into her friend's stomach?
 Cooking has always been a stress buster for me but there are days when I have no energy or desire to cook and I end up firing up a frozen pizza. Or days when my kid refuses to put anything in her mouth and I get to hear ‘yucky’ so I dish out a p & J sandwich. It’s fine! We all have such moments!

When I have time and energy, you might spot me around Joburg with my daughter and husband, mostly in a coffee shop trying to take that perfect shot. I also have an OCD for organizing &  love buying stationary and shoes...we need inspiration!

My husband, Anand, he is the other force behind this blog, he’s the taste tester, IT genius & last but not least, my biggest supporter & pillar of strength. He is the one, who takes me around and inspires to taste unusual combinations. The latest was wasabi filled doughnuts.

Why Do I Blog?

Vegetarian Zest is written to learn new techniques, explore unfamiliar ingredients, & discover new recipes (but I will always have a soft spot for mom-made rajma chawal – red beans curry &rice).

It also works as a food journal that reminds me of my successes, failures, document my memories of home, comforts & brings back old memories from childhood to good times with friends & family.

Recipes

I’m a firm believer that food should taste good & cooking should be enjoyable. This blog is all about making that happen!

A vegetarian blog with Lacto-Ovo recipes -  traditional,authentic, Indian &world recipes that are heirloom, experimented, tried & tested. All the recipes are tweaked or modified to suit the taste.

You’ll find home style vegetarian recipes, calling for seasonal & naturally grown vegetables (mostly) & minimally processed ingredients.

More About me…

Some of my favorite things in life are Thai food, my camera, sunrises, breakfast dates with my husband & meaningful convos with my 4 year old.

On a more personal level, I’m constantly trying to learn how to be better at things that really matter, living life fully, forgiving &  appreciating people.

Long story short, Thanks for visiting!!! Do come by now & then for new recipes & to give your feedback.

Once again, I’m welcoming you into my Jozi Indian kitchen where we unfold the recipes & share a cup of hot cappuccino with a drizzle of cinnamon.

Comments

  1. MunchmanySeptember 6, 2011 at 7:06 AM

    oooh a food writer....wow!! I wish i could be one too....you never told me this! Amazing maan...this is soo coool! Dudes and dudettes out there....she's the best food writer ever.... :)

    ReplyDelete
  2. NimmyApril 27, 2012 at 2:48 PM

    Hey Vandi...
    As always its a great pleasure reading your blog. I feel surprisingly full after I read yours. I usually try your salads and soups. Keep writing.
    Nimmy

    ReplyDelete
  3. NimmyApril 27, 2012 at 2:49 PM

    Hi Vandi,

    As always a pleasure to read your blog. I usually try your soups and salads. Keep writing. I can still taste the momos you bought to office.

    Nimmy

    ReplyDelete

Post a Comment

Dear Readers,

Thanks for taking the time to leave a comment.
I do read each comment and greatly value the feedback from readers. If I delay in replying to your comments, please bear with me.I will try to respond as early as possible.

Please note that comment moderation has been enabled to keep the website free of inappropriate comments.So keep it clean. Stay on topic. No spam.

Cheers!
Srivandya

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